WAGE RANGE: $16.75 to $23.00/hourAs a Cook, you will play a crucial role in assisting the Chef in food preparation, cooking, and ensuring the highest standards of food quality and presentation.Responsibilities:- Assist the Chef in preparing and cooking dishes according to recipes and standards.- Schedule and supervise kitchen helpers- Oversee kitchen operations- Maintain inventory and records of food, supplies and equipment- Clean kitchen and work area- Ensure proper food handling techniques and uphold sanitation standardsSkills:- Excellent teamwork and communication skills- Ability to work in a fast-paced environmentRequirements:- Completion of secondary school is an asset- Completion of a three-year apprenticeship program for cooksorcompletion of college or other program in cooking or food safetyorseveral years of commercial cooking experience is an asset.- Red Seal an asset.