主厨兼厨房经理
⁃ 招聘和培训新员工
⁃ 改进操作
⁃ 采购
⁃ 炒锅
⁃准备食材

⁃ 每周 50-55 小时
⁃ 周一和周二休息
⁃ 固定工资，每周1200$
⁃ 会基本的英语听说和阅读
⁃ 必须有车


Restaurant Fay Wong
7020 ch cot saint luc
514-758-1522

Chef and Kitchen Manager
⁃ Recruit and train new employees
⁃ Improved operation
⁃ Purchasing
⁃ Wok
⁃ Prepare ingredients

⁃ 50-55 hours per week
⁃ Closed on Monday and Tuesday
⁃ Fixed salary, 1200$ per week
⁃ Able to speak and read basic English
⁃ Must have a car

Restaurant Fay Wong
7020 ch cot saint luc
514-758-1522